1. 1/4 to 1/2 cup of light or dark brown sugar (not Muscovado) for 8 to 12 slices of bacon.
2. 1/4 teaspoon of cayenne or of cinnamon powder - if you want spicy or sweet.
3. Coat the bacon lightly on the bottom side and heavily on the top.
4. Cook in the oven at 200F, watch closely, about 15 to 20 minutes
5. When the bacon is cooked and the brown sugar is melted, remove from oven.
6. Allow to cool for 5 minutes.
Love, Peace, & Bacon Grease!