Pig Candy is a great treat and always a favorite in our house.  It is easy to make. 

1. 1/4 to 1/2 cup of light or dark brown sugar (not Muscovado) for 8 to 12 slices of bacon.
2.  1/4 teaspoon of cayenne or of cinnamon powder - if you want spicy or sweet.
3. Coat the bacon lightly on the bottom side and heavily on the top.
4. Cook in the oven at 200F, watch closely, about 15 to 20 minutes
5. When the bacon is cooked and the brown sugar is melted, remove from oven.
6. Allow to cool for 5 minutes.
7. Enjoy!

Love, Peace, & Bacon Grease!

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    We love bacon! Here we talk about different approaches, flavorings, and both success and failures we have as we make bacon at home. 

    We make it twice a month at a minimum.  It finds its way into lots of dishes. 

    We love food in general, bacon, burgers, hotdogs, pizza, and ice cream are all high on our list of comfort foods.


    November 2012
    October 2012


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